(Whole White 210 Cashew Kernels in 1 pound)
The Jumbo size of Cashews Kernels. They are the second standard of cashews. This is ranked as the second highest standard of Cashew nut Classification. Due to its large size, it is used as a garnish for expensive dishes. It’s rich in protein and important minerals including copper, calcium, magnesium, iron, phosphorus, potassium, and zinc… and has no cholesterol.
As per AFI standard:
(Whole White 180 Cashew Kernels in 1 pound)
The biggest size of Cashew Kernels. The bigger the Kernel, the more delicious and nutritious it is. This is ranked as the highest standard of Cashew nut Classification. Therefore, WW180 Cashew Kernels is known internationally as the King of Cashew.
They are often used to make salted cashew nuts, honey cashews, whole-grain salt-roasted cashews, chili garlic cashews, wasabi cashews, and may more.
(Whole White 320 Cashew Kernels in 1 pound)
WW320 is used to make roasted, cheese or cashew butter. It is popular and known internationally as Standard Large Nuts. In the Cashew industry, W240 and W320 are the most commonly used. It’s rich in protein and important minerals including copper, calcium, magnesium, iron, phosphorus, potassium, and zinc… and has no cholesterol.
(White Splits Cashew Nuts Kernel)
It is a cashew nut kernel split naturally lengthwise. They are often used to make: salted cashew nuts, honey cashews, chili garlic cashews, wasabi cashews, and snack.
WS is one half of a Cashew Kernel that has been split lengthwise, provided not more than 1/8 of this cotyledon has been broken off.
Roasted cashew nut A180 is a variety of cashew nut that is known for its large size and unique flavor. These nuts are carefully undergone a standard process of roasting to bring out their rich, nutty taste and crunchy texture. A180 is a specific grading standard used for cashew nuts, indicating the nut’s size. Cashew nut A180 is one of the largest sizes available, making it ideal for snacking or using in recipes where a bold/ strong nut flavor is desired.