(Whole White 180 Cashew Kernels in 1 pound)
The biggest size of Cashew Kernels. The bigger the Kernel, the more delicious and nutritious it is. This is ranked as the highest standard of Cashew nut Classification. Therefore, WW180 Cashew Kernels is known internationally as the King of Cashew.
They are often used to make salted cashew nuts, honey cashews, whole-grain salt-roasted cashews, chili garlic cashews, wasabi cashews, and may more.
As per AFI standard:
(Whole White 320 Cashew Kernels in 1 pound)
WW320 is used to make roasted, cheese or cashew butter. It is popular and known internationally as Standard Large Nuts. In the Cashew industry, W240 and W320 are the most commonly used. It’s rich in protein and important minerals including copper, calcium, magnesium, iron, phosphorus, potassium, and zinc… and has no cholesterol.
Our Salted Roasted Cashews fully meet the food safety and hygiene regulations while preserving Vietnamese Agriculture’s natural flavor. We have made a difference by developing a standard roasting process in which the roasted cashew nuts will retain the distinct flavor of nutty taste and crunchiness.
Whether being enjoyed on their own or as an ingredient in a dish, roasted cashew nut A210 is a delicious and nutritious option for any food lover.
(Large broken Pieces Cashew Nuts Kernel)
With a nutty flavor and a deep flavor Cashew Nut LP is used in the food industry to make broken salted cashew nuts and salt-roasted cashews or to be processed into cashew cheese or cashew butter.
LP pieces may show light brown speckles or blemishes on the surface, provided that not more than 20 percent of the pieces are affected.
(Whole White 450 Cashew Kernels in 1 pound)
WW450 is the standard size of Cashews., They are used as snacks or in the food industry. Since it is the smallest size of the Cashew Kernels, it has the lowest price. Cashew nuts are widely consumed due to a number of advantages, boosting overall health.